External Sensor Measurement Range |
-90°C to +40°C) |
Operating Temperature Range |
-30°C to +60°C |
Storage Temperature Range |
0°C to +40°C |
Rated Temperature Reading Accuracy |
Better than ±0.5°C for -20°C to +10°C
Better than ±0.7°C for -50°C to -20°C and +10°C to +30°C
Better than ±1°C for -80°C to -50°C and +30°C to +40°C
Better than ±1.8°C for -90°C to -80°C |
Rated Temperature Reading Resolution |
0.1°C for measurements -80°C to 10°C
0.2°C for measurements 10°C to 20°C and -90°C to -80°C
0.3°C for measurements 20°C to 30°C
0.5°C for measurements 30°C to 40°C
LogTag Analyzer® currently displays to one decimal place of °C or °F. The native resolution is what is stored in the LogTag®. |
Sampling Interval |
Configurable from 30 seconds to 18 hours. |
Logging Start Options |
Push button start (with configurable start delay from 1 minute to 72 hours) or specific date & time |
Recording Capacity |
16,129 temperature readings. 67 days at 6 minute logging.Day summary statistics memory (for display on LCD): up to 30 days of Min/Max/duration and alarm trigger statistics. |
Download Time |
Typically with full memory (16,129 readings) in less than 10 seconds |
Environmental |
IP51 (when vertically mounted or hung with USB dust cap in place). |
Power Source |
5V via micro USB socket or, 2 x 1.5V AAA batteries. CR2032 LiMnO2 coin cell (backup logging function only) |
Battery Life |
Device should normally be powered via USB. AAA batteries provide backup power for up to 2 months |
Real Time Clock |
Built-in real time clock.
Rated accuracy ±25ppm @ 25°C (equivalent to 2.5 seconds/day).
Rated temperature coefficient is -0.034 ±0.006ppm/°C
I.e typically +/- 0.00294 seconds/day/°C). |
Standard Remote Sensor Cable Length |
Standard: 1.5m (4’11").
Extended: 3m (9’10") (Recommended maximum). |
Connection Interface |
USB 2.0 / Micro-USB plug. / Wifi - IEEE 802.11 / WPA/WPA2 security. |
Size |
141mm(H) x 72mm(W) x 18mm(T) |
Weight |
158g with AAA batteries, (134g - excluding probe and AAA batteries) |
Case Material |
Polycarbonate. |